Arugula, crushed croutons, diced red onions, and Caesar dressing.

Sautéed shrimp, cooked in white wine, with butter, garlic paprika.

One jumbo scallop pan seared to perfection, atop a puddle of truffle sauce served in a shell with crostini.

Banana pepper stuffed with ground beef, rice, onions. Served on our house made hot sauce and topped with Parmesan cheese.

Puffed pastry filled with mushrooms and Brie cheese, served with honey and crushed almonds.

Mushrooms cooked in white wine with butter, garlic, and thyme. Served with crostini’s.

Crispy, bite-sized logs of smooth ground Serrano ham coated in breadcrumbs.

Sautéed pan seared Brussel Sprouts with raisins and bacon, glazed with molasses.

House made potato chips, topped with thinly sliced Iberian ham.

House made polenta, loaded with delicately pan seared buttered shrimp, then topped off with shishitto peppers and scallions.

Deep fried breaded calamari, tossed in salt and pepper and served with garlic aioli and a lemon slice.

Three (3) delicately sliced tenderloin steaks, with 3 different flavors. Butter, Chimichurri, and spicy Red Pepper flakes. Served with our choice of pairing red wines.

Bread, house made marinara, ham, and parmesan cheese.

Fried potato chunks covered with house made marinara sauce, garlic aioli sauce, and topped with shaved manchego cheese.

Broiled olives, feta cheese, lemon, thyme, olive oil, and crostini’s on the side.