Arugula, crushed croutons, diced red onions, and Caesar dressing.
Gambas Al Ajillo$6
Sautéed shrimp, cooked in white wine, with butter, garlic paprika.
Truffle Scallops$6
One jumbo scallop pan seared to perfection, atop a puddle of truffle sauce served in a shell with crostini.
Stuffed Banana Pepper$6
Banana pepper stuffed with ground beef, rice, onions. Served on our house made hot sauce and topped with Parmesan cheese.
Mushroom Wellington$6
Puffed pastry filled with mushrooms and Brie cheese, served with honey and crushed almonds.
Garlic Thyme Mushrooms$6
Mushrooms cooked in white wine with butter, garlic, and thyme. Served with crostini’s.
Jamon Croquet$6
Crispy, bite-sized logs of smooth ground Serrano ham coated in breadcrumbs.
Pinchos
Apple & Manchego$5
Serrano Manchego$5
Shareables
Candied Brussels$12
Sautéed pan seared Brussel Sprouts with raisins and bacon, glazed with molasses.
Iberian Ham$16
House made potato chips, topped with thinly sliced Iberian ham.
Shrimp & Grits$15
House made polenta, loaded with delicately pan seared buttered shrimp, then topped off with shishitto peppers and scallions.
Salt & Pepper Squid$13
Deep fried breaded calamari, tossed in salt and pepper and served with garlic aioli and a lemon slice.
Steak & Wine Flight$34
Three (3) delicately sliced tenderloin steaks,
with 3 different flavors. Butter, Chimichurri, and spicy Red Pepper flakes. Served with our choice of pairing red wines.
Rustic Bread Skillet$12
Bread, house made marinara, ham, and parmesan cheese.
Patatas Bravas$14
Fried potato chunks covered with house made marinara sauce, garlic aioli sauce, and topped with shaved manchego cheese.
Broiled Feta$12
Broiled olives, feta cheese, lemon, thyme, olive oil, and crostini’s on the side.