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Order Online
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Tapas
Gambas Al Ajillo
$6
Sautéed shrimp, cooked in white wine, with butter, garlic paprika.
Garlic Thyme Mushrooms
$6
Mushrooms cooked in white wine with butter, garlic, and thyme. Served with crostini’s.
Mushroom Wellington
$6
Puffed pastry filled with mushrooms and Brie cheese, served with honey and crushed almonds.
Stuffed Banana Pepper
$6
Banana pepper stuffed with ground beef, rice, onions. Served on our house made hot sauce and topped with Parmesan cheese.
Arugula Caesar
$6
Arugula, crushed croutons, diced red onions, and Caesar dressing.
Jamon Croquet
$6
Crispy, bite-sized logs of smooth ground Serrano ham coated in breadcrumbs.
Truffle Scallops
$6
One jumbo scallop pan seared to perfection, atop a puddle of truffle sauce served in a shell with crostini.
Pinchos
Serrano Manchego
$5
Apple & Manchego
$5
Shareables
Broiled Feta
$12
Broiled olives, feta cheese, lemon, thyme, olive oil, and crostini’s on the side.
Ahi Tuna
$17
Pan seared ahi tuna steak covered with sesame seeds and garnished with Chimichurri, a lemon slice, and sliced pickled olives.
Patatas Bravas
$14
Fried potato chunks covered with house made marinara sauce, garlic aioli sauce, and topped with shaved manchego cheese.
Shrimp & Grits
$15
House made polenta, loaded with delicately pan seared buttered shrimp, then topped off with shishitto peppers and scallions.
Iberian Ham
$16
House made potato chips, topped with thinly sliced Iberian ham.
Rustic Bread Skillet
$12
Bread, house made marinara, ham, and parmesan cheese.
Candied Brussels
$12
Sautéed pan seared Brussel Sprouts with raisins and bacon, glazed with molasses.
Salt & Pepper Squid
$13
Deep fried breaded calamari, tossed in salt and pepper and served with garlic aioli and a lemon slice.
El Lugar Boards
Charcuterie Board
$32
Cheese Board
$17