Gambas Al Ajillo$6

Sautéed shrimp, cooked in white wine, with butter, garlic paprika.

Garlic Thyme Mushrooms$6

Mushrooms cooked in white wine with butter, garlic, and thyme. Served with crostini’s.

Mushroom Wellington$6

Puffed pastry filled with mushrooms and Brie cheese, served with honey and crushed almonds.

Stuffed Banana Pepper$6

Banana pepper stuffed with ground beef, rice, onions. Served on our house made hot sauce and topped with Parmesan cheese.

Arugula Caesar$6

Arugula, crushed croutons, diced red onions, and Caesar dressing.

Jamon Croquet$6

Crispy, bite-sized logs of smooth ground Serrano ham coated in breadcrumbs.

Truffle Scallops$6

One jumbo scallop pan seared to perfection, atop a puddle of truffle sauce served in a shell with crostini.

Pinchos

Serrano Manchego$5

Apple & Manchego$5

Shareables

Broiled Feta$12

Broiled olives, feta cheese, lemon, thyme, olive oil, and crostini’s on the side.

Ahi Tuna$17

Pan seared ahi tuna steak covered with sesame seeds and garnished with Chimichurri, a lemon slice, and sliced pickled olives.

Patatas Bravas$14

Fried potato chunks covered with house made marinara sauce, garlic aioli sauce, and topped with shaved manchego cheese.

Shrimp & Grits$15

House made polenta, loaded with delicately pan seared buttered shrimp, then topped off with shishitto peppers and scallions.

Iberian Ham$16

House made potato chips, topped with thinly sliced Iberian ham.

Rustic Bread Skillet$12

Bread, house made marinara, ham, and parmesan cheese.

Candied Brussels$12

Sautéed pan seared Brussel Sprouts with raisins and bacon, glazed with molasses.

Salt & Pepper Squid$13

Deep fried breaded calamari, tossed in salt and pepper and served with garlic aioli and a lemon slice.

Tapas